No visit to Switzerland is complete without devouring some Swiss chocolate. We took this a step further and had our students make some of the chocolate! We visited M. Abeischer's confectionery shop to learn the art of molding chocolate. Brynn and Lydia will tell you more about it below, followed by some pictures of the shop and the process.
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| Attempting to roll paper for piping chocolate. |
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| Learning about the chocolate recipe. |
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| Working hard! |
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| Starting to pipe the outside of the bunnies with dark chocolate. |
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| Adding some white chocolate accents. |
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| Meticulous work. |
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| Filling the molds with milk chocolate. |
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| Pastry chefs in the making. |
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| The finished product. |
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| Admiring their fine work. |
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| A well-earned treat. |
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| A job well done!
Students are now off with their families for the weekend. Until Monday!
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